Post by AirTravel on Jul 4, 2014 15:42:03 GMT 7
Rice, mussels, oyster vermicelli are two popular dishes that visitors will want to enjoy the tour arrived in Hue city.
Many visitors that come each transmission is usually Hue mussel rice is eaten without ever considered to Hue. Yes to tour with bun bo Hue Hue mussel rice is a dish that people Citadel is proud to introduce to friends everywhere. With the signature dish is for tourists to Hue it as an experience to have the opportunity to tour Hue Hue arrived again.
Fill both fragrant rice, mussels, oysters both sweetness, the mussel broth. It was a taste of Hue shrimp sauce, the peanut dust, rum crispy pork skin, beyond all that spicy chili vehicle Hue tongue .... makes diners tasty moderately good sweating, and it became an unforgettable memory when to travel to Hue.
According to Hue, the people cooking mussels must be caught Con Hen, because this place for oysters small but sure meat is sweet and delicious bar. Hen after catching on to release mud soaked, washed and then boiled the meat get treatment. Part sedimentation broth was separated when served with rice. Many tourists buy them as a gift after the end of the tour to Hue.
Are variations from the famous rice dish, mussels, mussels noodles are also Tourist Hue received by individual taste his delicious. A bowl full of noodles includes rice noodles, mussels, fried mussels, vegetables young banana, mint, chilli, peanuts, shrimp sauce, greaves ... the water bowl and a tray of oysters can relishing the tasting itself. Only that much but strangely delicious, every bowl of noodles only a handful still sweet mussels. It becomes a dish that any visitor would love to enjoy the tour of Hue.
Many visitors that come each transmission is usually Hue mussel rice is eaten without ever considered to Hue. Yes to tour with bun bo Hue Hue mussel rice is a dish that people Citadel is proud to introduce to friends everywhere. With the signature dish is for tourists to Hue it as an experience to have the opportunity to tour Hue Hue arrived again.
According to Hue, the people cooking mussels must be caught Con Hen, because this place for oysters small but sure meat is sweet and delicious bar. Hen after catching on to release mud soaked, washed and then boiled the meat get treatment. Part sedimentation broth was separated when served with rice. Many tourists buy them as a gift after the end of the tour to Hue.