Post by AirTravel on Jul 2, 2014 14:45:56 GMT 7
Vung Tau City is known not only as a beautiful tourist destination of South but also popular with many typical dishes such as bread Khot, stingray soup, seafood ...
1. Banh Khot
Banh Khot is a very famous delicacies of the coastal city of Vung Tau. Vung Tau travel you should not ignore the pie cake shaped like the base of the central region, also made from rice flour. But unlike many personality types based cake, cake Khot's just pouring with shrimp peeling bark.
Another point is the sauce and how to enjoy. The Central eat cake base with a variety of sauces such as sweet fish sauce, seasoning sauce, peanut broth, eat the cake into the bowl, break up vegetables on life, chan sauce on and enjoy . However, Khot Vung Tau completely different bread, sauce only a mixed sweet and sour sauce. When eating, people here usually get a green cabbage leaf, a leaf of lettuce on top of the fish vegetables like lettuce, julienne papaya, pineapple basil ... pick up a cake for up Khot, rolled to put into the sauce.
2.Lau rays
Also Khot cake, stingray soup is a delicious dish is a favorite when traveling Vung Tau. Processing this dish simple and not time consuming. Stingray after buying the bearing is removed, oral surgery along bottom fish, remove all the parts in the gut. Wash the fish with clean water, then rinse with vinegar or wine washed to avoid smell and taste to the fish increases.
Thai fish into pieces about two fingers and then put in the disc, spices marinated for just the mouth. Firmware is software rays can be shredded for security to fresh water into the pot. In addition to meat, fish, stingray soup eaters also attractive because of the slightly sour broth is cooked with sour bamboo scent of cilantro, coriander ... Served with soup vegetables such as spinach, vegetables and bananas , cup noodles and sauce indispensable with some sliced fresh chilli.
3.Hau grill, oyster porridge
In addition to the dish clams, oysters, snails ... the oysters are famous seafood of Vung Tau, especially milk oysters caught in Long Son Island. Oysters are processed into delicious and popular dishes such as oyster soup, fried oysters, baked oysters with cheese ... Vung Tau When traveling, you can enjoy the delicious dishes from oysters cheapest in the shop seafood in Long Son island.
4. Seafood dishes
In addition to the aforementioned delicacies, Vung Tau is also known for delicious seafood dishes such as crab, shrimp, squid, snails ... Some new address for you to travel as consistent Ganh Hao Vung Tau , seafood restaurant, Le Dung, At A bar snails, fish head hotpot restaurant Saturday period ...
1. Banh Khot
Another point is the sauce and how to enjoy. The Central eat cake base with a variety of sauces such as sweet fish sauce, seasoning sauce, peanut broth, eat the cake into the bowl, break up vegetables on life, chan sauce on and enjoy . However, Khot Vung Tau completely different bread, sauce only a mixed sweet and sour sauce. When eating, people here usually get a green cabbage leaf, a leaf of lettuce on top of the fish vegetables like lettuce, julienne papaya, pineapple basil ... pick up a cake for up Khot, rolled to put into the sauce.
2.Lau rays
Thai fish into pieces about two fingers and then put in the disc, spices marinated for just the mouth. Firmware is software rays can be shredded for security to fresh water into the pot. In addition to meat, fish, stingray soup eaters also attractive because of the slightly sour broth is cooked with sour bamboo scent of cilantro, coriander ... Served with soup vegetables such as spinach, vegetables and bananas , cup noodles and sauce indispensable with some sliced fresh chilli.
3.Hau grill, oyster porridge
4. Seafood dishes