Post by AirTravel on Aug 7, 2014 21:38:47 GMT 7
PIA Soc Trang Cake:
Pia orange cake, broke inside you will see red salted egg yolk along with the taste of durian, fleshy fleshy green beans, taro. To get the taste, attractive colors, the cake PIA through many different phases from mixing flour, gram flour division to private, making the crust stage to stage attacks and human eggs cake and finally the bread into the oven. A delicious cake is wheeled to a small round shape, not too friable, soft and viscosity when melted mouths without right along with the sweet aroma of pure durian flavor.
When the wheels come Soc PIA is a gift you could not buy as a gift for family and friends. Currently PIA cake increasingly expanding not only the domestic market but also exported abroad.
The number of bakeries and shops selling most concentrated in metropolitan Vung Lotion (Tam Phu, My Tu district, Soc Trang province) and An Trach (located on Highway 1), the center of the city of Soc Trang some trees Tho number of directions.
Sift cake Soc Trang:
Soc pineapple cake cake is also known as sieve, probably due sifted cake flour is made by the pulse. It is also an important factor to decide the quality and appearance of the cake. Raw materials for making pineapple cake is very simple, consisting of glutinous flour mixed with a little flour, pineapple leaves, small bruise roasted peanuts, coconut and green beans.
Want delicious pineapple cake, flexible to choose yellow sticky rice, because it has pineapple sticky, plastic and the berry seeds. Thoroughly soaked glutinous rice with pineapple leaves and grind to produce fragrance, and water pearls with attractive yellow green, when the cake will be eye-catching colors. Fillings include coconut, green beans cooked peeled and mashed with sugar mixture.
Want to enjoy the full flavor, pineapple cake to eat while still hot. Then the smell of sticky, pineapple leaves, roasted peanuts are embedded with the powder of golden crispy, sweet taste of coconut, sugar and fleshy fleshy, fat leopard green beans creates a strange feeling tongue . Add to that the stunning colors of bread, cakes, flexible sweetness of the cake and to eat more moderate nor bored.
Soc Trang to visitors not only enjoy making dishes like noodles brand soups, noodles and sauce, gingerbread ... but also to taste the unique flavor of the pineapple cake - a gift that only folk here are included.
Bong Sao Fish:
It's a fish as long as your round goby and coconut but less than disadvantage sticking. Shiny star with tiny white spots like constellations.
Gobies hang stars often live in mud flats where the seaside, most Dat Mui - Ca Mau forest where Cu Lao Dung - Soc Trang. Because not many fish stocks so the fishermen when fishing is only sold to local, city dwellers who are enjoying at this fish.
Want to catch gobies stars, people canoeing sea beach, find the niche cave or track marks on the mud to detect them. If fish in caves, people began to poke fingers deep into the mud to encapsulate each child. Hard work, no matter what the size experienced only about 2 Up next for each country. Culinary connoisseurs considered goby stars is the specialty of Cu Lao Dung, is appealing dishes that everyone wants to come here and enjoy the sweet taste of it. But the poor fish, but it did so many "miracles" with two great afternoon delicacies, such as warehouse and sour soup lemongrass chili poverty.
Star goby pink flesh toned. If surgical liver to the intestine will see pink when cooked with the fat, fleshy and human identity by secreting bile. Goby stars is the best repository with lemon pepper. After finishing marinated fish sauce, sugar, garlic, lemongrass, chilli absorbed and caught up to the kitchen for Riu Riu fire. When fishing for more exciting new couple walk out into fat. Meanwhile, sweet smell will emit choking. The main draw sweetness of fish with spicy scent of lemongrass chili made in both the aroma rises Approximate makes everyone feel hungry and want to eat stomach rumbling.
As for the tomato soup cook cooking cork is out of space. Who has the time to enjoy the unforgettable taste sour, helped soothe, spicy, and fresh tasty drinks of the filter chact fish, its essence and you have not created a.
If you have a chance to visit Cu Lao Dung, and how the boat to the beach to see her children goby indented stars, while the few characters in mind to purchase, then had to pick tablecloth restaurant owner asked her to cook for an indigent sour soup warehouse with lemongrass and chilli, served with rice Soc Trang fragrance rice, surely nothing interesting with.
Cake Soc Pipes:
Bread is baked rustic pipe of ethnic Khmer people. But it is not very common but it is also delicious baked snacks, cheap, kids enjoyed the class.
The bamboo tubes are cut horizontal molding a piece of size 20cm long. In the middle sprout rods attached to the coin scraping the bottom of the mold wind. Today, few people spend in bamboo tubes that are only made of aluminum for its simplicity. Place the lid on the vertical tube, containing water in the pot. Rice flour ground-up, small and smooth to mix with sugar, coconut milk ...
For powder into bamboo tube like a water distillation. For about two minutes the cake is cooked. When cooked lightly pull the rod and put the cake placed on banana leaf. The aroma of sweet coconut asphyxiation, Pandan flavored faintly fly. Thus, some places it's called Pandan cake flavored leaves for pineapple. Tube cake served with a little shredded coconut, spread on a little salt and white sesame or peanut small puncture.
Long circular tube cake, soft and spongy white. Yet others mixed into the powder blue, but the food is not good. Cake has just brought out a new hot food must be delicious and fully enjoy its rich ones. Whoever eats the bread first tube are feeling like cotton cow pie, maybe because they are made with rice flour though there are different ways of processing. For the kid in the country the day before, to eat the cake so simple was delicious.
Each tube cake today cost only a thousand dollars. It's inexpensive gift country that kids always like. At the fair Soc Trang Thi Nga Son had her tubes bake sale. Little corner of the house where this market, you have to sit here every morning for more than ten years. Unless all daily fee facility also earned several dozen thousand dollars.
Bread is one of the few tubes with a radial wheel beyond her community Khmer people. It is not only familiar in the hamlet but also reaching out to the mall.
Pia orange cake, broke inside you will see red salted egg yolk along with the taste of durian, fleshy fleshy green beans, taro. To get the taste, attractive colors, the cake PIA through many different phases from mixing flour, gram flour division to private, making the crust stage to stage attacks and human eggs cake and finally the bread into the oven. A delicious cake is wheeled to a small round shape, not too friable, soft and viscosity when melted mouths without right along with the sweet aroma of pure durian flavor.
When the wheels come Soc PIA is a gift you could not buy as a gift for family and friends. Currently PIA cake increasingly expanding not only the domestic market but also exported abroad.
The number of bakeries and shops selling most concentrated in metropolitan Vung Lotion (Tam Phu, My Tu district, Soc Trang province) and An Trach (located on Highway 1), the center of the city of Soc Trang some trees Tho number of directions.
Sift cake Soc Trang:
Soc pineapple cake cake is also known as sieve, probably due sifted cake flour is made by the pulse. It is also an important factor to decide the quality and appearance of the cake. Raw materials for making pineapple cake is very simple, consisting of glutinous flour mixed with a little flour, pineapple leaves, small bruise roasted peanuts, coconut and green beans.
Want delicious pineapple cake, flexible to choose yellow sticky rice, because it has pineapple sticky, plastic and the berry seeds. Thoroughly soaked glutinous rice with pineapple leaves and grind to produce fragrance, and water pearls with attractive yellow green, when the cake will be eye-catching colors. Fillings include coconut, green beans cooked peeled and mashed with sugar mixture.
Want to enjoy the full flavor, pineapple cake to eat while still hot. Then the smell of sticky, pineapple leaves, roasted peanuts are embedded with the powder of golden crispy, sweet taste of coconut, sugar and fleshy fleshy, fat leopard green beans creates a strange feeling tongue . Add to that the stunning colors of bread, cakes, flexible sweetness of the cake and to eat more moderate nor bored.
Soc Trang to visitors not only enjoy making dishes like noodles brand soups, noodles and sauce, gingerbread ... but also to taste the unique flavor of the pineapple cake - a gift that only folk here are included.
Bong Sao Fish:
It's a fish as long as your round goby and coconut but less than disadvantage sticking. Shiny star with tiny white spots like constellations.
Gobies hang stars often live in mud flats where the seaside, most Dat Mui - Ca Mau forest where Cu Lao Dung - Soc Trang. Because not many fish stocks so the fishermen when fishing is only sold to local, city dwellers who are enjoying at this fish.
Want to catch gobies stars, people canoeing sea beach, find the niche cave or track marks on the mud to detect them. If fish in caves, people began to poke fingers deep into the mud to encapsulate each child. Hard work, no matter what the size experienced only about 2 Up next for each country. Culinary connoisseurs considered goby stars is the specialty of Cu Lao Dung, is appealing dishes that everyone wants to come here and enjoy the sweet taste of it. But the poor fish, but it did so many "miracles" with two great afternoon delicacies, such as warehouse and sour soup lemongrass chili poverty.
Star goby pink flesh toned. If surgical liver to the intestine will see pink when cooked with the fat, fleshy and human identity by secreting bile. Goby stars is the best repository with lemon pepper. After finishing marinated fish sauce, sugar, garlic, lemongrass, chilli absorbed and caught up to the kitchen for Riu Riu fire. When fishing for more exciting new couple walk out into fat. Meanwhile, sweet smell will emit choking. The main draw sweetness of fish with spicy scent of lemongrass chili made in both the aroma rises Approximate makes everyone feel hungry and want to eat stomach rumbling.
As for the tomato soup cook cooking cork is out of space. Who has the time to enjoy the unforgettable taste sour, helped soothe, spicy, and fresh tasty drinks of the filter chact fish, its essence and you have not created a.
If you have a chance to visit Cu Lao Dung, and how the boat to the beach to see her children goby indented stars, while the few characters in mind to purchase, then had to pick tablecloth restaurant owner asked her to cook for an indigent sour soup warehouse with lemongrass and chilli, served with rice Soc Trang fragrance rice, surely nothing interesting with.
Cake Soc Pipes:
Bread is baked rustic pipe of ethnic Khmer people. But it is not very common but it is also delicious baked snacks, cheap, kids enjoyed the class.
The bamboo tubes are cut horizontal molding a piece of size 20cm long. In the middle sprout rods attached to the coin scraping the bottom of the mold wind. Today, few people spend in bamboo tubes that are only made of aluminum for its simplicity. Place the lid on the vertical tube, containing water in the pot. Rice flour ground-up, small and smooth to mix with sugar, coconut milk ...
For powder into bamboo tube like a water distillation. For about two minutes the cake is cooked. When cooked lightly pull the rod and put the cake placed on banana leaf. The aroma of sweet coconut asphyxiation, Pandan flavored faintly fly. Thus, some places it's called Pandan cake flavored leaves for pineapple. Tube cake served with a little shredded coconut, spread on a little salt and white sesame or peanut small puncture.
Long circular tube cake, soft and spongy white. Yet others mixed into the powder blue, but the food is not good. Cake has just brought out a new hot food must be delicious and fully enjoy its rich ones. Whoever eats the bread first tube are feeling like cotton cow pie, maybe because they are made with rice flour though there are different ways of processing. For the kid in the country the day before, to eat the cake so simple was delicious.
Each tube cake today cost only a thousand dollars. It's inexpensive gift country that kids always like. At the fair Soc Trang Thi Nga Son had her tubes bake sale. Little corner of the house where this market, you have to sit here every morning for more than ten years. Unless all daily fee facility also earned several dozen thousand dollars.
Bread is one of the few tubes with a radial wheel beyond her community Khmer people. It is not only familiar in the hamlet but also reaching out to the mall.