Post by AirTravel on Jul 28, 2014 15:44:59 GMT 7
In everyday cuisine, the Ca Mau concept of "best grilled, fried Second, three fried, boiled quartet". This sentence was handed down mouth not only catchy rhymes, catchy, but in fact many baked goods are the most preferred for processing simple way that retains the flavor of the food intact.
In the method of heat cooked food is baked not need to use a variety of tools, kitchen facilities. This feature is consistent with the circumstances of residents living in Ca Mau mainly live in rural areas, less means living in the family, when foods are processed on the banks of river bunds.
Caviar Ink
Nothing spectacular diving lure fishermen folk song that became the U Minh children to memorize. Which famous housewife patent this dish so far unknown. Even so, people still squid fishing "questions nostalgic bent back" to just have the money to meet the needs of just "ate squid eggs" his people.
Egg rolls fried squid into yellow straw like cinnamon rolls. Beautiful and distinct aroma. Grilled slices cut long fingers, served the same herbs and rice paper. Bench each book, atrial fish sauce, lemon pepper or salt. This brings specialties to eat soft vegetables, a long roll of soft, flexible foam ones, fat squid egg mops, and not with any dish.
Often, the egg patties special ink, rural people spend entertaining beach Mau afar. It also is used to send you a gift she gave me the excuse for dear life, but pity eat to miss home. If you have a chance to visit the land of Ca Mau sea, you do not remember asking for eggs to be level, because it is a delicacy only in the nose area!
Root canal three dimensions
Root canal three areas has brand throughout history as only the third local real tasty new ways, more attractive. Around July, August is the annual Lunar season three dimensions. Three aspects of this type of fruit sauce should have a tile falls off black lipstick, perfume and make meat more than three terms in the same place. Three ways after catching finished, washed and salted on the spot. Salt permeability for about 5 to 7 days and nights are edible. Salt three dimensions should not too salty, not salt crackers too. So if the meat salty gasoline, even if the meat quickly flipping through the abdomen, loss of appetite.
Three ways to taste salt, cracked ngoe, as the then mixed with garlic, chopped chilli. Then add lemon to squeeze the sour taste and enjoy dust. And the future of the three terms dropped into hot rice, mixed with brick lipstick, eat very special. Salty, tops, sour, spicy mixed with the aroma of garlic and the meat of the three aspects would surely satisfy visitors.
Perch left feeling
Tilapia is a fish species of the same, well-known meat. This fish has many ways of cooking, from Braised dishes to baked, fried, sour soup, fish warehouse ... always great food, but perhaps most intriguing is left feeling food warehouse. Left feeling a little fruit, live at blue, purple when ripe turns dark, sour, under their vines, usually grows in the wild forests, more especially in U Minh Thuong.
silk Cake
Baking similar silk thread noodles, but noodles cake a bit louder, long and tough wheels are removed each discrete fiber a sauce before chan, also known as the "tomato water" ...
Cake silkworm is the common name for the dish but diners will be asked to eat bread or cake sale tiny silkworm silk barbecue, cake or bread silkworm silkworm curry tofu little trade up ... So So silkworm has four wheels . Want delicious bread sauce and permeable chan then put the cake in a pulse as Chinese steamed dumplings so interesting. Silkworms eat cake with bean sprouts, lettuce and herbs cut pieces chan sweet and sour sauce and a little chopped red chilli. Looking for pulse seller steaming loaves out, remove the strands into a large circular plate, to vegetables to sauces and chan saw rushing abdominal boiling, the sauce cooked with minced meat every member of Commerce called a little meat, if Commerce did not like the tiny park can get chopped barbecue to go.
Porridge goby
Porridge goby are popular foods in the land of Ca Mau interlaced rivers! Goby - a species of marine nutrients, supplements, special aroma and enhance the vitality eat. Goby typically inhabit brackish waters or in shrimp ponds of saline soils. In the days lottery shrimp, even the country, people can harvest hundreds goby sign on a hectare of water surface. It is the water that runs goby - in the country in addition to selling, dried food daily to do what the people of this country do not forget one of their traditional foods, such as porridge goby, nodding disabled after drinking the winning square.
Dried fish chips
As for the potatoes, apart from the dried fish identification labels made features, there are many other people remember. Fish bone chips are small fish, fresh meat but soft friable so hard to keep fresh longer when out of the sea. So only the dry fish processing potatoes is to be long.
Fish may potato blooming around March, 4 in the lunar sea down to Ca Mau, Ben Tre. Dry the potatoes is quite simple, fish from fishing boats brought fish just get ripped intestines, washed, hook two fish teeth and squeezed together fishing pole to cross the sun. When dried, the fish must be returned to regular dry at the still fresh-colored, chestnut meat
In the method of heat cooked food is baked not need to use a variety of tools, kitchen facilities. This feature is consistent with the circumstances of residents living in Ca Mau mainly live in rural areas, less means living in the family, when foods are processed on the banks of river bunds.
Caviar Ink
Nothing spectacular diving lure fishermen folk song that became the U Minh children to memorize. Which famous housewife patent this dish so far unknown. Even so, people still squid fishing "questions nostalgic bent back" to just have the money to meet the needs of just "ate squid eggs" his people.
Egg rolls fried squid into yellow straw like cinnamon rolls. Beautiful and distinct aroma. Grilled slices cut long fingers, served the same herbs and rice paper. Bench each book, atrial fish sauce, lemon pepper or salt. This brings specialties to eat soft vegetables, a long roll of soft, flexible foam ones, fat squid egg mops, and not with any dish.
Often, the egg patties special ink, rural people spend entertaining beach Mau afar. It also is used to send you a gift she gave me the excuse for dear life, but pity eat to miss home. If you have a chance to visit the land of Ca Mau sea, you do not remember asking for eggs to be level, because it is a delicacy only in the nose area!
Root canal three dimensions
Root canal three areas has brand throughout history as only the third local real tasty new ways, more attractive. Around July, August is the annual Lunar season three dimensions. Three aspects of this type of fruit sauce should have a tile falls off black lipstick, perfume and make meat more than three terms in the same place. Three ways after catching finished, washed and salted on the spot. Salt permeability for about 5 to 7 days and nights are edible. Salt three dimensions should not too salty, not salt crackers too. So if the meat salty gasoline, even if the meat quickly flipping through the abdomen, loss of appetite.
Three ways to taste salt, cracked ngoe, as the then mixed with garlic, chopped chilli. Then add lemon to squeeze the sour taste and enjoy dust. And the future of the three terms dropped into hot rice, mixed with brick lipstick, eat very special. Salty, tops, sour, spicy mixed with the aroma of garlic and the meat of the three aspects would surely satisfy visitors.
Perch left feeling
Tilapia is a fish species of the same, well-known meat. This fish has many ways of cooking, from Braised dishes to baked, fried, sour soup, fish warehouse ... always great food, but perhaps most intriguing is left feeling food warehouse. Left feeling a little fruit, live at blue, purple when ripe turns dark, sour, under their vines, usually grows in the wild forests, more especially in U Minh Thuong.
silk Cake
Baking similar silk thread noodles, but noodles cake a bit louder, long and tough wheels are removed each discrete fiber a sauce before chan, also known as the "tomato water" ...
Cake silkworm is the common name for the dish but diners will be asked to eat bread or cake sale tiny silkworm silk barbecue, cake or bread silkworm silkworm curry tofu little trade up ... So So silkworm has four wheels . Want delicious bread sauce and permeable chan then put the cake in a pulse as Chinese steamed dumplings so interesting. Silkworms eat cake with bean sprouts, lettuce and herbs cut pieces chan sweet and sour sauce and a little chopped red chilli. Looking for pulse seller steaming loaves out, remove the strands into a large circular plate, to vegetables to sauces and chan saw rushing abdominal boiling, the sauce cooked with minced meat every member of Commerce called a little meat, if Commerce did not like the tiny park can get chopped barbecue to go.
Porridge goby
Porridge goby are popular foods in the land of Ca Mau interlaced rivers! Goby - a species of marine nutrients, supplements, special aroma and enhance the vitality eat. Goby typically inhabit brackish waters or in shrimp ponds of saline soils. In the days lottery shrimp, even the country, people can harvest hundreds goby sign on a hectare of water surface. It is the water that runs goby - in the country in addition to selling, dried food daily to do what the people of this country do not forget one of their traditional foods, such as porridge goby, nodding disabled after drinking the winning square.
Dried fish chips
As for the potatoes, apart from the dried fish identification labels made features, there are many other people remember. Fish bone chips are small fish, fresh meat but soft friable so hard to keep fresh longer when out of the sea. So only the dry fish processing potatoes is to be long.
Fish may potato blooming around March, 4 in the lunar sea down to Ca Mau, Ben Tre. Dry the potatoes is quite simple, fish from fishing boats brought fish just get ripped intestines, washed, hook two fish teeth and squeezed together fishing pole to cross the sun. When dried, the fish must be returned to regular dry at the still fresh-colored, chestnut meat