Post by AirTravel on Jul 8, 2014 22:15:04 GMT 7
For visitors traveling to Ha Long, the first impressive thing when Halong cuisine is seafood flavor of Halong sea. With the advantage of the sea Halong maximize human potential and create points for visiting Ha Long
Ha Long Bay is no stranger to the name who came and never visited tourist places here are known for the spectacular natural beauty of this place and the amazing food. Halong cuisine is famous for seafood blessed. Distilling from the sea, visitors to Ha Long tourist familiar with the specialties where the wire such as Ha Long squid ball, fish sauce, Cai Rong, Hai Van Don tu ... Come to Ha Long, tourists have many options selected locations to enjoy, such as on cruise ships visiting the Gulf, in the friends, in restaurants, bars, or at family friends, relatives etc. ..
The first specialty that most tourists to Ha Long Tourism mentioning is bored. There are many places in Ha Long Bay bored, but bored at Bach Dang river is the tastiest, fattest, because it has many mangrove, estuary rich in nutrients. Called "tired" but do not eat at all that tired. For men, the visitors can taste wine bored. More particularly according to Ha Long tourist experience, the visitors can be modulated manually fed alcohol, blood alcohol pink salty taste, and aroma characteristics.
Vermicelli bored
Vermicelli is fed a new item appears in the restaurant in Ha Long to serve the tourists to Ha Long Bay, but earlier this dish is common in riparian areas Lemons, the town of Quang Yen.
At first glance, tired of fried noodle dish is not eye-catching look, by blending white bun with short, have more ear fungus, mushrooms and scallions are also things green, black at all. Furthermore, if you have not tired of eating it because it's hard to enjoy the food concentration, a characteristic flavor concentration of bored. But when love fried noodles tired and it can be addictive new saucy dishes that do not look the other eye to make us realize just what we love, because it creates a private range on party tray, not mixed with any dish.
oysters
Ha Long is famous for seafood rich and diverse. One of these species in Yen Hung oysters. Oysters, also known as the rice. We live in the sand, sea quagmire
Oysters have hard shells intestinal blood red rose as very nutritious food. Oysters live in saltwater and freshwater lagoon known as brackish water is best for the country living in this great fast fresh meat, aromatic, fatty than other waters have many ways of preparing oysters as: Visual Effects with citronella and chili, baked oysters, cockle broth ... but to not lose the nutritional value of the most popular is the Scallop Shell is lightly boiling water (but the number)
Sam Ha Long
Have to travel, in addition to enjoying Halong squid ball, or the delicious dishes made from bored, you can not ignore a specialty marine species here that are just precious marine sam medium rare. No exaggeration to say that the result of the rarity and nutritious dish that brings, this is a dish requires elaborate processing.
Meat processing sam the sea can be a lot of different dishes such as duck blood sam, sam salad, fried sweet and sour crab legs, crab sauteed peppers discharge, sam fried eggs, fried eggs leaf node sam, sam interesting, sam breaded fried, grilled cartilage sam, sam ... fried vermicelli dishes from delicious sea crab meat, but to get that unique dish, the preparation and processing of meat sam is a meticulous process
Ha Long Bay is no stranger to the name who came and never visited tourist places here are known for the spectacular natural beauty of this place and the amazing food. Halong cuisine is famous for seafood blessed. Distilling from the sea, visitors to Ha Long tourist familiar with the specialties where the wire such as Ha Long squid ball, fish sauce, Cai Rong, Hai Van Don tu ... Come to Ha Long, tourists have many options selected locations to enjoy, such as on cruise ships visiting the Gulf, in the friends, in restaurants, bars, or at family friends, relatives etc. ..
The first specialty that most tourists to Ha Long Tourism mentioning is bored. There are many places in Ha Long Bay bored, but bored at Bach Dang river is the tastiest, fattest, because it has many mangrove, estuary rich in nutrients. Called "tired" but do not eat at all that tired. For men, the visitors can taste wine bored. More particularly according to Ha Long tourist experience, the visitors can be modulated manually fed alcohol, blood alcohol pink salty taste, and aroma characteristics.
Vermicelli bored
Vermicelli is fed a new item appears in the restaurant in Ha Long to serve the tourists to Ha Long Bay, but earlier this dish is common in riparian areas Lemons, the town of Quang Yen.
At first glance, tired of fried noodle dish is not eye-catching look, by blending white bun with short, have more ear fungus, mushrooms and scallions are also things green, black at all. Furthermore, if you have not tired of eating it because it's hard to enjoy the food concentration, a characteristic flavor concentration of bored. But when love fried noodles tired and it can be addictive new saucy dishes that do not look the other eye to make us realize just what we love, because it creates a private range on party tray, not mixed with any dish.
oysters
Ha Long is famous for seafood rich and diverse. One of these species in Yen Hung oysters. Oysters, also known as the rice. We live in the sand, sea quagmire
Oysters have hard shells intestinal blood red rose as very nutritious food. Oysters live in saltwater and freshwater lagoon known as brackish water is best for the country living in this great fast fresh meat, aromatic, fatty than other waters have many ways of preparing oysters as: Visual Effects with citronella and chili, baked oysters, cockle broth ... but to not lose the nutritional value of the most popular is the Scallop Shell is lightly boiling water (but the number)
Sam Ha Long
Have to travel, in addition to enjoying Halong squid ball, or the delicious dishes made from bored, you can not ignore a specialty marine species here that are just precious marine sam medium rare. No exaggeration to say that the result of the rarity and nutritious dish that brings, this is a dish requires elaborate processing.
Meat processing sam the sea can be a lot of different dishes such as duck blood sam, sam salad, fried sweet and sour crab legs, crab sauteed peppers discharge, sam fried eggs, fried eggs leaf node sam, sam interesting, sam breaded fried, grilled cartilage sam, sam ... fried vermicelli dishes from delicious sea crab meat, but to get that unique dish, the preparation and processing of meat sam is a meticulous process